![]() ![]() You better believe that I’ll be enjoying these grapefruit rosemary palomas all summer long! To make them look a little extra fancy, I served mine in glasses with a single giant ice cube. You can enjoy this cocktail anytime of year, but with the bright citrus flavors and hint of rosemary, it’s perfect for spring and summer. ![]() Pour evenly between two cocktail glasses and top with sparkling water.Carefully fill the glasses with ice (or as I like to do, add a single giant ice cube.).Rub a lime wedge around the rim of your glasses, then tip onto a plate or shallow dish with coarse salt on it.Shake the first four ingredients in a cocktail shaker.Coarse salt – optional for the rim, but I always like salt!.Sparkling water – plain or flavored sparkling water works great! I have used grapefruit and lime sparkling waters with excellent results.Rosemary simple syrup – I’ll walk you through how to make this!.Lime juice – again, freshly squeezed is the way to go.Grapefruit juice – I use freshly squeezed.Tequila – I am not a tequila connoisseur but I always go with Jose Cuervo Silver.Made with tequila, fresh grapefruit juice, rosemary simple syrup, and a few other staples, it’s a cocktail you’ll go back to again and again. A while back I created a delicious Christmas cocktail with rosemary simple syrup, and I wanted to create something that used the same simple syrup but was more geared towards spring and summer flavor. I love bright citrusy flavors in my cocktails, which is why my go-to’s are margaritas, palomas, or Moscow mules with a generous squeeze or two of lime juice. If there is one cocktail I can’t get enough of, it’s a paloma. ![]()
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